Pasta is always ready for your leftover broth. But what could be better than a creamy blend of tasty cheese fondues like The Reinvented Brie and Swiss Cheese Fondue to sublimate them! All the elements are at hand to create a weekday meal that will leave no one indifferent, even with the Fondussimo cheese fondue of your choice!
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Ingredients
45 ml (3 tablespoons) butter
45 ml (3 tablespoons) all-purpose flour
500 ml (2 cups) milk
Rest of cheese fondue
Rest of pasta
Rest of vegetables
Rest of cold cuts, thinly sliced
Preparation
Melt butter in a saucepan over medium heat. Sprinkle with flour and cook for 30 seconds, stirring.
Pour in milk and bring to the boil, whisking until thickened. Add remaining fondue au fromage and stir until hot.
For a vegetable mac and cheese. Add remaining pasta and vegetables. Stir to combine.
For a charcuterie mac and cheese. Add remaining pasta, asparagus and cold cuts. Stir to combine.
